Recipes with Cocktail cherries
The cocoa beaker comes in a liqueur glass. The cream is placed in a mug placed vertically at the top of the liqueur so that the cream slowly slides down, it must not be mixed with the liqueur but should float on top. The cocktail berry is placed on a toothpick
Stir vermouth and brandy with ice and pour into cocktail glass. Yarns with cocktail berries and possibly. Lemon slice and server
Pour brandy, cocoa butter and cream into a large bowl and whip until it begins to get thick. Then you pour ice cubes into a serving bowl and pour the mixture into the serving bowl. Sprinkle with grated nutmeg and decorate with red cocktail berries.
Bring the ingredients into a shaker with ice. Sip into cocktail glass with crushed ice.
Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour.
Stir
Nut kernels are chopped roughly and shaken lightly in a saucepan. The fat is added and melted with fast heat. The sugar is stirred in and then the flour (as for baking). The saucepan is taken from the fire and cooled a little before the eggs are added one at a
Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream.
Paper types should not be lubricated. The dough is distributed into the molds, fill
Findel buttered in the flour and came with sugar, egg yolk and spirits. Collect the dough and leave it cold for half an hour. Roll out to a slab cut out to 4x4 cm square squares. Put a small piece of nougat or chocolate in the middle of each square and bend al
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