Recipes with Clementines

Clementine marmalade - Clementin marmalade

Peel the clementines and remove all the stones. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmal

Easy and delicious fruit salad

Part clementinerne in both. Peel the Kiwis with a potato peeler. The Kiwis must not be too soft, so they don't taste of anything. Cut the bananas into slices and the remaining fruits in coarse cubes. Mix everything gently in a large bowl. Serve with Crème F

Red cabbage salad 05

Rødkålen chop, Jerusalem artichokes peeled and cut into thin slices/dices clementinerne tamper-proof, is shared in both and each boat cut into 3-4 pieces, raisins sprinkled in and it all be turned around with the juice, may like to pull approximately 1/2 hours

Clementine-Clementine liqueur liqueur

Scrub the fruit and dry bald of a Clementine at 75 degrees for one hour. Put it in a glass with rubbing alcohol. Squeeze the juice out of the fruit, mix with certain items and add the syrup and spices. Let it soak for three months and si.

Potato baskets with Waldorfsalat

The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the f

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take