Recipes with Chopped onion

Chicken with sour/sweet/strong sauce and rice

Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se

Tom Yum Hangvua (Thai Oksehale Soup)

Heat the oil in a frying pan or saucepan, Brown beef tails well. Take them out of the pan. Saute the onion, garlic and chili in oil without it gets Brown. Put in kaffirlimebladene and lemon grass, lemon juice and sugar, turn well. Add diced tomatoes, tomato pa

Nut patties

Tørristes on a frying pan, nuts and chopped. The carrots and onion FRY in the oil until it has been Brown. Add the rice and FRY further for a few minutes while stirring. Nuts and beans whipped with a little water. Risblandingen, flour, salt and peanut butter i

Spaghettiret

Came the cooked and still warm spaghetti in a greased, ovenproof dish. Saute the bacon in a pan and gently fry the Golden dice onions, carrots and celery in it. The meat came in and let it spin to it has changed color. Pour the tomato puree and broth in. Let t

Egg fricassee

Melt magarinen came chopped onion in let the cords slightly without colour. Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy. Let the cords in the 3-4 min. Lemon juice salt and pepper 5 minced eg

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Green potato salad with roast beef

Stir in sour cream, mayonnaise, onion and herbs together and season with salt and pepper and, if desired. Bearnaise-essence. Style mixture cold in about 15 mins before the remaining ingredients are added. Serve the salad with cooked roast beef and cerrytomat

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the