Recipes with Champion

Mom's super sauce

Brown onions and meat well. cut the championer out and mix it together with meat rose in. and onions for 10 minutes then mix the cherry tomatoes and cream in, and let it stand and simmer for a while, and flavor it with salt and pepper. served with fresh pasta

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Mexican Chilli-meat sauce

Brown the meat in the Pan salt + pepper + chili AS NEEDED! Cut the peberfrugten in tærn! (champion) When the meat is browned, add the half-finished Tin of peeled tomatoes, salsa and pepper fruit! (And possibly champion) Let the Court Cook slightly, then add th

White wine grilled flatfish

The fish closes up between the legs filled with parsley champion olive garlic pressure 2 garlic over each fish and pour a little olive oil and white wine over seasoned with spices urtemix allround salt and pepper. The fish be wrapped in foil and grilled about

Champion a la creme

Empty the two glass champion with væden down in a pan, add cream and broth cubes and let it boil up. then Screw down and simmer for about 10 minutes. Tips: Instead of cream may be added whole milk.

Venison pot

the meat is cut into cubes 2 x 2 cm. Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into. Champinons cut into district and du