Recipes with Carry

Dennis's Whiskeysovs

All stir together and heat to boiling, then add 2 teaspoons of corn starch dissolved in 1 dl of water. tips: One of the easiest to sleep, and so it tastes just extremely good. Everyone who tastes it seemed to taste a Jensen's whiskey sweater better: D

Skinkemignon the best

The ready-made skinkemignon may need to be tied with cotton yarn. Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Copenhagen candy

Herring in the pieces put in pyramid, raw onions in rings are added on top. Sour cream and mayonnaise mix the salt, pepper and carry. It is distributed over the onions and garnish with herring eggs. Tips: Must be eaten the same day it is made.

Chops in dish 17

Cruiser koteletterne with salt, pepper, paprika and carry. Saute the onions in a pan and got cream fraice by. Add cream, broth and tomato paste and let it come to a boil. Season to taste with the mentioned krydderiger Put koteletterne in a dish and pour

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett

Niller ´ s karbonader.

Onions, eggs, and breadcrumbs are blended together to krydderiger it has a good konstiens. Melt the butter in a frying pan. Form karbonaderne how large you want them. Turn them in bread crumbs. Fry them at medium heat for about 20 minutes until they are golde

Red herring from Læsø

The herrings are changed in rye flour and FRY on both sides Vinegar and sugar are boiled together The entire mix The herrings are added in the lagen (herrings put in a bowl and pour the brine over)