Recipes with Butter/oil for frying

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Fried sesame rabbit

The rabbit cut into appropriate pieces and seasoned with salt and paprika. The meat turned into the whipped egg mass and placed in a well-oiled baking dish. Sprinkle the meat with sesame seeds. Com small butter BLOBs over and set the dish in the oven at 200 de

Prompt kartoffelret

Quickly saute the meat in a little fat in a frying pan and then remove it from the pan. Let the potato slices drain and dry them on a paper towel. Brown them in the pan with the onion garlic Rosemary and thyme. Sprinkle with salt and pepper, add the meat and t

Salmon steak with cream spinach and Dill toast

Baste salmon strips with lemon juice, sprinkle them with salt and pepper and let them rest a bit. Then FRY them for about 3 minutes on each side in butter/oil at a normal temperature. Pan or on a grill Pan clear oil. Cream spinach: Let the spinach thaw in a

Rissoles with cheese and chives

Mix the minced give with cheese and chives. Form forcemeat for 6-8 thin rissoles. Brown them in the fat in a frying pan on both sides by good heat. Then let them roast finished on a low heat, about 2-3 minutes on each side. Server with fx. tomato salad a

Filled plaice with vegetables

The cleaned and chopped vegetables cooked letsprøde and addressed. The top fillets of plaice were found inside cut up out against the Finns. Do not cut completely through out to the Finns. The fillets are folded around to form an opening and the leg is free. F