Recipes with Butter

Small bacon filled profiteroles

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consiste

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Filled profiteroles with Raspberry Puree

Bring water and butter to a boil. Add the flour and sugar. Warm dough through stirring to the release the Pan and spoon. Came the dough in a bowl and let it cool down for approx. 2 min. Whisk the egg lightly together and stick it in the dough bit by bit. The d

Tomato Compote

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butt

Laksepie

You nicked the butter into the flour and compiles this with cold water, kneads the dough together, and lets the Sun cold some hours. Then roll the dough out and place in a greased form or a heat-proof dish and made cold for 15 minutes. They put a double-lubric

Upside down cake with pears

Beat the sugar and butter creamy. Add the eggs one at a time, while stirring. < Mix wheat flour with baking soda and ginger. Turn the melblandingen into the dough. Cut the pears into quarters, remove the core and cut pears into slices. Put the slices nea

Hindbærmuffins In

Bagepulveret flour and sifted down in a bowl and stir in sugar. Beat the egg in a separate bowl and whisk it together with the vanilla, milk and melted butter. Stir liquid into melblanding, then raspberries and chopped chocolate. Be careful not to touch

Daimmuffins

The butter is melted, cooled and stirred well with sugar. Egg stirred in. Nuts and Daimen chopped and 3/4 mixed with the flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and eventually the