Recipes with Butter

Stikkelsbær cake

A Stikkelsbær porridge, which is cooked of 1 liter of immature gooseberry Herein is stirred a little ground cinnamon, finely chopped lemon zest, butter, bread crumbs, beaten eggs, Sugar. Place in a well-oiled Form, bake at 180 degrees c. alm moderately w

Stikkelsbær ovenex cake

They sipped gooseberry put in a greased casserole dish, and sugar sprinkled over. Melt 50 g of butter in a frying pan. When it sizzles, stir this mixture in breadcrumbs is golden, add. after rosmarinen. This mixture is poured onto a plate and allow to cool.

Fish marinade

Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the fondue pan on the table over the burner.

Masked sea trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Roasted figs

Make a cross in the figs with a knife. Butter a baking dish with the butter. Sprinkle the sugar over the figs and behind them by 220 degrees for 15 minutes. Be sure to moisten them with sugar syrup from the bottom of the dish sometimes. Server the figs warm.

Sunny mashed potatoes

First boil until tender and stir to mash with a hand mixer. Add butter and milk and season with salt and pepper.

Pie bottoms without egg 02

Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen. Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.