Recipes with Butter
The prepared seafood is put cold and cut in not too fine tern. The white wine from the steaming is boiled and cooled so that it is still liquid and mixed in the fish meat. The mixture is filled in a jar / terrine and pressed with the back of a spoon, then cool
Butter and sugar are mixed. It adds flour and baking soda.
Mix this mixture with melted butter and then add gently. The dough is rolled into balls of the size of walnuts.
Bake on top shelf in oven for 6-8 min at 200 degrees C. alm. oven.
PS Place the
Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it
The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times.
For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the
Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side.
Linsepuré:
Boil lentils and onions more in salt
Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes.
Melt the butter and cherry curry here
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