Recipes with Broth

Spagetthi With Kødsovs Italy

Sweat lies (chop shards etc [all lies. Cook the pasta in a pan for a set of onions. Lies should be half brown not too. (The 2 DL water is too if it boils a bit too much) Then add chopped tomatoes and broth Add chopped calf and pork Then add the other ingr

Shrimp in shell

Cook and dart the fresh shrimps. The frozen ones must be washed up. Sprinkle some salt over and sprinkle with lemon juice. Clean the fresh mushrooms and chop them roughly or cut them into thin slices. Chop them for 2 minutes in 2 tablespoons. Butter on a pa

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Mother's seamen's steak

Pil the onions and cut them into slices. Stir them golden in butter on the forehead and pick them up. Then brown the meat in butter on the forehead and sprinkle with salt and pepper. Cut the peeled potatoes into slices or tern and lay them with meat and oni

Pomerol Parisienne

The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co

Forloren hare (with potatoes in the father)

The chopped meat is mixed with salt, pepper, broth, 1 egg, grated onion, the raw peeled potatoes and half of the bacon cut into thin strips. The parsley is shaped in an ovenproof dish and put in the oven preheated to 250 degrees until it is light browned. Pu

Chicken with noodles

Heat some oil in a wok. Add red curry paste, coriander and garlic. The meat is cut into slices and browned in the wok. Half of the lemon juice is poured over the meat - season with black pepper while it fry. Broccoli, spring onion and green pepper are wash

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean