Recipes with Breakfast sausage
Medisteren rinsed and cleaned and cut into both the apples, onions peeled and cut into slices.
Medisteren pricked with a fork and krydders with thyme, then FRY it on the forehead in half of the margarine in about 10 mins.
Sausage is taken up and the rest of
the raw breakfast sausage is added on a cold frying pan
the beer is poured vedkoger up to the beer foams
then skrus down and often reversed, the sausage is done when the "glaserer"
servers with a potato and salad or 1 paragraph rye bread
Tips:
Remember
Boil the water for rice up and add the rice
* Boil water and add the bouillon cube.
* Press the flesh out of medisteren and form to the buns.
* Cook the dough balls about 30-60 seconds in the water.
* Melt the margerinen and add karryen, let it "cook up"
It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid.
You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e
Cook medisteren. Cut into ca. 1 cm. thick slices. The onions in the butter in a saucepan to simmer they become clear. Medisteren came in and stir. Then get you tomatoes, ketjup and bouillon in. Small boils for about 20 minutes while you boil makeroni. Is there
Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes.
The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel
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