Recipes with Breakfast sausage

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Yellow peas

The day before: Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly. The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi

Steffen's Medists in dish

Turn on the oven at 225 degrees. Boil the medist for approx. 15 min. Put beans and mushrooms in the bottom of a large refractory dish. Cut the cooked medisers into slices and put the vegetables. Pour mornay sauce over vegetables and medists and sprinkle so

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade

Alltime Brunkål

The cabbage is cut well. The meat is brightly well in a little fat, a large pot. When the meat is well brown, remove it from the pan. Now brown the sliced ​​cabbage in 3 tablespoons. Sugar together with salt and pepper, and possibly. A little more fat Wh

Grøntkålssuppe

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si

Hidden medists

Peel the potatoes, slice them into smaller pieces, cook them until they are well tender, spoon the potatoes into mash, milk and butter / margarine in the mash are easy. Put the sausage in a saucepan, pour water in to the sausage is the cover, turn down the

Breakfast sausage with potatoes and red wine

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and