Recipes with Breadcrumbs

Panelled pork in oven (poor man chops)

Bank puffed with meat hammer (they will be big and lovely) Turn the slices into eggs and then in brine with salt and pepper Preheat the oven to 180-200gr. Coated bread pan with baking paper Rose for about 20-30 min. Eye the flask (and turn in once) after a

Old fashioned apple pie

The apple sauce: Peel and chop the apples into pieces. Boil the apples together with the water at high heat for about 10 minutes. Then turn the heat down on the lowest blush and let the apples get completely tender, it takes about 15-25 minutes. Remember to s

Ostekrebinetter

Combine meat, cheese, ham in a bowl and mix well with your hand. The stirred father is shaped into round steaks and pressed flat (about 1 1/2 inch thick). Beat the steaks a little with water and then turn into the rasp. Roasted in oil. tips: Since

Red meatballs

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper. Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side. Servers with asier, rye bread and a little butter.

Lissis Meatballs

Onions are cooked in the magarine until they are ready Add the chopped meat until it has split add curry salt, pepper and let it sweat a little. Add coarse chopped mushrooms and peppers cut into small tern and rasp, pour the mixture into a greased refractory

Forloren Hare a la guf steam

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadel

Tuna fries with caviar cream

Tin oil from Glyngøre is combined with the other ingredients and cooked on the forehead by medium heat. Stir red caviar from Glyngøre with 2 dl. Cremefraiche and server with a delicious green salad.

Pistachio oven baked fish with stuffed champinon

Mix the dressing together and butter the fish in a thick layer and then turn into panning Put in a refractory dish Pour 6 mushrooms and chopped the contents together with the last mushroom. Chop garlic Put oil on the pan and season garlic and mushroom,