Recipes with Bouillon cube, ox

Brian's Beef Soup

Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper. Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about

Red wine sauce

Gently fry the onion for a few minutes with some fat and add so, thyme, pure, 1 PCs bouillionterning, 1 dl water and 1 dl red wine. Let the game Cook for about 2 minutes. Take a sieve and sieve "nuggets" from and throw them away. Put the liquid back into t

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it

Portergryde

Arrow skalotte the onions and sauté them in oil until they just barely begins to take suit. Take them up. Got flour, salt and pepper in a plastic bag, kødterningerne came in and shake well. Brown the meat in the rest of the oil of 2 laps. For the second gam

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Steaks, Mexican

The potatoes peeled, cut into sticks about 1 cm thick and toasting in oil in a frying pan about 10 minutes. Onions and jalapeño chilies chopped finely, and kneaded the flesh together with chili powder and broth (cube and break into pieces with your fingers)

Hunter Pan

The meat is shaped into patties and grilled free of fat. The steaks are met over in a pan, where they are crushed and added to curry, salt and pepper. White cabbage chop finely and the carrots cut into slices. The vegetables added along with tomato pa

Gullash in pot

Warm up the margarine and sauté the chopped onion and the crushed garlic cloves, the onions are ready. Take the Pan from the heat and stir in the paprikaen. Add the meat, which is cut into approx. 4 cm. large pieces. Com broth, cumin, salt and ground pepper