Recipes with Big carrot

Spicy Farsret

tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta. cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices. came

Chicken with root vegetables

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Curry soup 03

The Apple udkernes and cut into small pieces, potatoes peeled and cut into small cubes, carrots peeled and cut into thin slices. the oil heats and "burned" by karryen. Apple and vegetables add and sauté in 2-3 my broth is poured in.. Let it all cook for 15-20

Lentil Curry soup

The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov

Moules à la mariniére (mussels with vinsauce)

A thick-bottomed pan greased with plenty of butter. Herein be the parsley, celery, leek and udskåren carrot, bay leaf and pepper. scrub the mussels under running water, and boxes all the mussels that don't close it by touch, as well as all who are particula

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful