Recipes with Beef Chuck steak

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Beef grydesteg

Bed like the butcher to constrict the roast, or do it yourself. It is quite easy: make a loop on a piece of white cotton yarn and wind it around the meat. End with yet another loop. Snøringen makes the roast easier can cut into neat slices. Brown the roast