Recipes with Bavarian sausages

Shrimps in cabbage

The hens are picked, cleaned and threaded alongside. Then cut the spoon into slices, fry for 5 minutes in a very hot pot, and brownish the hens on all sides. The cabbage is cut into four parts and cooked after the stabbing is removed for ¼ hour in salted wa

Command-sausages

Sausages and onion brune quickly in margarine. Cut apples with no kernels. The pan is covered with lid. Everything is over low heat approx. 10 min. The lid is removed and the dish is cooked to. Possibly. Some sugar can be sprinkled on the apples. Serve with mu

Potato salad with Bavarian sausages

Potatoes, cucumbers and onions are cut into small tern and mixed. Mayonnaise and creme fraice are mixed. The dressing is seasoned with salt, pepper and sugar. Dressing and potato blend are mixed together, cooked to and cold for serving. Server potato sa

Mørbrad i fad 05

Pudding the darkness of the toes and fat. Cut them slices about 3 cm. Bring the slices well, season them and place them in a deep ovenproof dish. Bring the fried tomatoes in the dish, but save the wings. Cut the sausages into pieces of about 5 cm and make a

Mörbrad in dish 04

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav

Sausage Pie

Mix the three types of flour with salt and oil to a grit lot. Gather the dough with water. Roll out the dough and put it in a pie shape approx. 24 cm. In diamonds. Cut the sausages into slices approx. 1 cm. Thick and slice slices in the margarine. Let t

Pølsemix

Cut the sausages into slices of 1 cm size. Cut onions in the tern. Melt butter on a pan, put some peppers on. Add the onion and season them in peppers / butter until they are tender. Add the sausages and raise them a little. Add ketchup, milk or cream an

Sausage Biks

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.