Recipes with Barley groats

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180

Yellow peas with Knoppinge from Læsø

The peas are cooked until tender in water. Meat and pork cooked in water about 1 ½ hour or for meat is tender, after which the skimmed free of fat. Byggrynene wells with soup to form a thick porridge. Add the grated onion, thyme or Marjoram, flour and po

Byggryns gruel

The milk is brought to the boil by even heat and stirring. Cauldrons poured also stirring herein and the porridge cooked now about 1 hour under tight-fitting lid, while regularly stirred therein. Cured at no.

Byggryns porridge

The milk is brought to the boil by even heat and stirring. Cauldrons poured also stirring herein and the porridge cooked now about 1 hour under tight-fitting lid, while regularly stirred therein. Cured at no.

Barley Broth-Scottish Pottage

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out