Recipes with Baking soda
Sugar, marzipan and 250 g margarine stirred together. The rest of the fat is stirred in. Eggs in one at a time. Flour and baking powder in simultaneously, and the dough is stirred further in 2 minutes the finished dough in papirsforme and decorating with the s
Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times.
Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.
Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered h
Got fiber sprinkle, sugar, figs, dark syrup and skimmed milk in a bowl. Stir it together and let stand 30 min. Term in flour and baking powder and stir it together. Came the mixture in a small sandkage form (to about ½ kg) lined with roll. Bake at 180 degrees
Beat the sugar and eggs are frothy. Turn the peeled, sliced apples (2 mm) in. mix flour and baking powder and turn it gently in.
Filled into baking pan 23x33 cm. which is lined with baking paper.
The nuts are chopped. All the ingredients for the "knaset"
Melt margerinen and mix all ingredients in except bananas.
Then moses bananas and reversed in the mass.
Came the cake in a loaf and bake the cake until it is golden brown (the mark possibly after with a fork)
Bake at 200 degrees C hot air for about 35
Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advanta
Heat oven to 180 degrees. Grate half of the apples and the other half cut into thin both. Stir in flour, baking soda, allspice, nutmeg, brown sugar and dates together. Add grated apples, applesauce, eggs and oil. Mix everything together well and pour the batte
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