Recipes with Apples, diced
all the ingredients are mixed well together. may be made the day ahead of time
Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug
Saute the apples, onions and the chopped pale celery in butter in a saucepan (do not brown). Add the curry powder, let it burn well by stirring, so flavour comes forward. Add the flour, let it bake through and add the broth. Let the soup Cook 10 min. Blend it,
Mix ingredients in order. Pour into a greased 20 cm x 20 cm baking Tin. Bake at 180 degrees C for 30-60 minutes.
Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg.
Served with rice a
De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat.
Fry
Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto
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