Recipes with A little pepper

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

Onion and tomato salad

Tomatoes cut into slices and pull with onion and dressing in a cold place 1 hour before serving

Marinade to grilled chicken

The ingredients of marinade are mixed together and brushed on the chicken. Ready for grilling immediately.

Roast chicken

The cleaned chicken is wiped and rubbed and inside with salt and pepper. Place the chicken on the grill tip in the oven or outdoor grill. The oven must be set to 200 degrees C and be hot. The chicken is brushed with marinade several times during the roastin

Father's Meatballs

Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little. The models FRY my 4-5 on each side in butter or oil.

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl

Cool slaw

White cabbage strimles. Celery cut into thin pieces. The carrots peeled and grated. Sour cream, pepper and the paprika is mixed. Vinegar and salt is poured out over the strips white cabbage and this should pull in ½ hour. Væden from and mix then pour the carro

Hungarian gulash stowage

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and