Sauces recipes

Karrysauce with coconut

Clean the spring onions and cut them into thin slices. Chop the coriander leaves fine but save a little to decorate. Put a frying pan over even heat and add olive oil. Burn the curry and stir the bulbs and butter in. Let it bubble 20-30 seconds and pour the

Mushroom sauce with pepper

Put a frying pan over low heat and olive oil. Cut bacon into strips and season 2-3 min until golden brown. Meanwhile, the kernels are removed from the pepper and cut into the tern. Chop mushroom roughly and rib the leaves of thyme sticks. Bring pepper, m

Cheese Sauce with mustard

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil. Remove the heat and stir the cheese. Sprinkle the r

Fast pasta II

Put the cream to simmer and add the 1/2 serving and stirring stirring the cream into a creamy consistency. Boil the fresh pasta and pour the cream sauce over the pasta and server. tips: Fresh herbs can be used to a limited extent. Keep in mind that it's no

Dennis's Whiskeysovs

All stir together and heat to boiling, then add 2 teaspoons of corn starch dissolved in 1 dl of water. tips: One of the easiest to sleep, and so it tastes just extremely good. Everyone who tastes it seemed to taste a Jensen's whiskey sweater better: D

Italian pizza sauce

Season garlic and onions in olive oil for a couple of minutes and come into the other ingredients, near the basil. Let the sauce simmer for 15-20 min. Bring basil for 5 minutes before the sauce is finished. Let the sauce cool a little before use. The sauce ma

Ketchup Sauce

Pour the cream on the forehead, preferably baked from the meat to which the sauce is to be served. Add the other ingredients and match them to your liking. Bring the sauce to the boiling point, but do not let it boil. Serve hot. tips: The sauce is great

Vegetable beer 02

- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt