Mains recipes

Gorgonzola sauce with pasta

heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots Tips: with chilli is tuck.

Vietnamese tan tan

A good oil is spread in the Pan/wok'en. Pork fried with chili/soy bean-oil ... Let the meat browned, and add water-soursauce mixture. Simmer 10-15 my ... (pour the gravy and meat on a plate before you start on the vegetables) Leek, Zucchini and red pepper + g

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Calf in dill 02

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up. SAUCE:

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,

Pheasant easy and very delicious

Fry the bacon, and apologise for, tag, and apologise for up and halvér fasanerne and fry them in bacon fat is golden. Pour the cream, parsley and half the bacon, and apologise for, by fasanerne and cook for about 1 1/2 hour. Roof fasanerne up and put them in a

Rasmuses wok Pan

Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron. Chop the onion and garlic finely and Brown it in a wok with oil. Then came the meat and spices in and let it cook for meat is brown. Put so the vegetables, tomato puree