Mains recipes

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Noodle dish with expandability

Cook the noodles according to the directions on the package, dripping the good of and pour them in an ovenproof dish. Mix the ham in the noodles and sprinkle with plenty of cheese. Put in the oven for the cheese is melted. Can be extended with a tomato sau

Lamb Chops and Bulgur salad with Mango and Pistac

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary

Summery burger and new potatoes

Form the meat into 4 equal-sized flat patties. Potatoes: Boil the potatoes until tender and turn them into plant margarine Becel and chopped herbs. Set those EVS. on skewers, which you can partake of. Cut the squash in half slices, bell pepper into cubes

The family's favourite chicken recipe

Sauté the bacon in the Pan ta ´ it of. Saute the kyllingefilleterne on the forehead, ta ´ them by. Saute the porrende on the forehead and let them get soft. Add kyllingefilleterne as well as the bacon. Add the bouillionen and cream. Let it stand and småsn

Spaghetti with spinach and feta

The spinach washed and stems removed. Please be careful with skyldningen! Under skyldningen boil spaghetti according to instructions on package. Sauté the garlic in the oil in a wok. The spinach is added along with salt, pepper and coriander. When the spin

Chops m. Curry, pineapple and champignion

1. first heats the fat in a frying pan. 2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.) 3. Turn oven on 180gr (alm). 4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much

Hare Casserole with white wine

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs. Brown the pieces in several times. Put the meat in the Pan and add the white wine and as much broth, the meat is c