Mains recipes

Winter casserole 02

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt

Honey-lime chicken

com honey lime juice oil and spices in a plastic pot, warm it in the microwave. the mixture is poured over the chicken, and fried in oven for about 3 quarter of 200/c. (gravy) pour the væden from the chicken after about 1/2 time up in a saucepan, add the 1

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Casper's father's pasta dish

Cook the pasta following the instructions on the packaging. Saute diced bacon in a frying pan with high edges or a saucepan (preferably with non-stick coating). Bacon may not be crisp, but now must also not be too "raw". When the bacon has gotten the right co

Whole steamed trout

If it is a whole trout on 3-4 kg. It requires a large fish Kettle, a few private things they have available. Tie the string in mouth and tail so that it is on the belly and placed in a large fish Kettle, dampe 30 minutes quietly. The skin is cut back on

Celery fish

Peel a rodselleri. Cut it into appropriate thick slices (approx. a half sentimeter) Turn the slices in beaten egg. Then turn the slices in breadcrumbs. Fry the slices in the abundant fat until golden and spøde Tips: Served with potatoes (fried in oven

Roast chicken with garlic and lemon

A baking pan brushed with oil and the potatoes cut into slices and coming a little oil over, and salt and pepper to taste. They cleaned the cut half the chickens over and rubbed with salt and pepper inside. One is chicken with skin side up of, the fur brus

Honey marinated ham

the marinade: mix together the honey, mustard, salt, pepper and olive oil. Cook the ham for about 30 min then cut it out in fine thin pieces and turn over well in marinade the pieces put in an ovenproof dish in which after the rest ar marinade poured over