Mains recipes

Egg cake with Eggplant and potatoes

Potatoes, cooked until tender Eggplant cut into smaller pieces Eggplants fried in oil until they are done When the eggplants are done, add the potatoes to the Pan The eggs are beaten and add salt and pepper as desired. the milk also added the egg mass is

Lasagna w. Garlic

Turn on the oven at 200 degrees. The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt

Pork Tenderloin with pistacenødetoppings

Brown pork tenderloin with a little salt and pepper, use also like aromat. Then came pork tenderloin in a ildfastfad Chop the pistachio nuts in fine pieces. Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of l

Different tacos

Vomit tacoerne into smaller pieces and place them in a heat-proof platter Pour the water from the corn and pour them over the tacosne Sprinkle a little grated cheese over Set in a 180-degree warm oven for about 15 mins. Cut the vegetables and put it on a p

Rice with green lentils and meatballs

Cook the lentils until tender in lightly salted water, half com hakketkød + flour + salt and pepper in a bowl, grate 1 onion in and mix it together, low 15-20 meatballs at meat mixture. got a little oil on the forehead and brund them at high level. rice.

Rough meatloaf with stuffing

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 mi

Finnish cabbage

Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head) Add salt and pepper to taste When the meat is browned, you can add a can of diced tomatoes to give a little color. 3 dl water came in. Put the fintsnittede cabbages on the flesh which

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour