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Mains recipes

Mains Salt Egg yolk New potatoes ...

Rub the fish with the salt. Mix melted butter with egg yolk and brush the fish with the mixture. Then wrap it in the grater mixed with the cracked cheese and put it in a well greased ovenproof dish in a layer. Spread the lobster over the fish and put the


Mains Pepper Salt Slice of carved cheese ...

Form the chopsticks and twist a slice of bacon around the steaks. Sprinkle with salt and pepper or other spices. Stir them for 25 - 30 minutes on just above medium heat. When the steaks are fried depending on whether they are cooked or not, lay the steaks in


Mains Pepper Salt Water ...

Chop the half onion in the tern, add the chopped onion to the chopped meat in a bowl and stir. Then add the egg and mix well with the chopped meat and onions. Then add the flour, one by one, keep adding flour until the dad gets stuck. After the dad has stuc


Mains Pepper Salt Small celery ...

Divide the chickens in half. Among the marinade. Skin side upwards - 250 g. Hot oven Brush the pieces. In the oven approx. 30 min. Cool the pieces and cut into smaller pieces. Clean cham. Step them all. Add some garlic powder. Pil the bulbs and switch t


Mains Pilsner Eggs Wheat flour ...

Whip 2 eggs with 200 g flour and 1 beer for a non-thin dough. Wipe the chicken threads well and turn them into the dough. Fry them until they are well brown.


Mains Pepper Salt Garlic ...

Cut the fillets into 2-3 cm wide strips and shake them in a bag of flour and salt. Quickly raise the fish in butter on a forehead. Take the fish up. Cut slices of diced and gourmets in cubes wrap it all on the forehead for 4-5 minutes in butter add garlic b


Mains Wheat flour Olive oil Pepper ...

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put


Mains Meljævning Carrots Onion ...

Clean the vegetables The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes. Add water, salt, pepper and tomato