Mains recipes

The best chicken dish

Chop the chicken in salt, pepper and peppers until golden. Whip the eggs together add a little salt, pepper and cottage cheese. Heat the frozen spinach on a pan and heat it up. Add the spinach in the together whipped cream and there after the chicken.

Tina's Almond Chicken

Shake chicken and onions in the pan until brown. Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender. Shake the almonds on a dry pa

A a a Squash cake & lt; 33

Soak the squash and tear them roughly. Push them out of the hands with your hands. Whip eggs together with flour, garlic, garlic, salt and pepper. Stir the cracked squash into the egg yolks. Heat the olive oil on the forehead. Pour approx. 1 dl of the mas

Pangasius fillet with root vegetables and fresh pasta

Grease the vegetables in a little oil. They must not take color. Add fishbouillionm white wine and chayenneberber and simmer for 10 minutes. The Pangasius fillets are cut into 3 pieces per. Fillet and sprinkle with salt and pepper. Lay the vegetables in

Tailoring 02

The potatoes are peeled and boiled. The flakes are cooked on the forehead and the excess fat is poured continuously. Cut the onions in the tern and put them together with the flask. When the greasy fried fried and the onions are fried softly sprinkle wit

Sushiris (Cheap)

The rice in a saucepan is poured with cold water and the rice is crushed / hugged with the hands. The water is poured off. This process is repeated until the water no longer takes color from the rice and aims to get some of the starch away. (I usually get impa

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr