Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Mains recipes

Mains Gratinerings cheese Pepper Salt ...

Mix meat, batches, tomatoes and pesto together. Cut the peppers in half and clean them. Prob as much fill as you can in the peppers and make cheese on top. Place the peppers in a refractory dish with a little water at the bottom so they do not burn. Give them


Mains Korriander Quarter portion of a lemon Very little olive oil ...

Take a whole chicken, you can also do it with chicken breast and breast. The chicken cleans you and if it's a whole chicken you cut it into smaller pieces, then you take a saucepan (one that can hold the chicken) in the pot adds very little olive oil and fry t


Mains Honey Salt Lemons, juice & torn must ...

1. Cut quorn fillets and zucchini into large pieces. 2. Mix all the ingredients into marinade in a bowl. 3. Pour marinade over the fillets and let them pull for approx. Ten minutes before grilling. 4. Replace fillet and squash on spears (wood spears should


Mains Basil Curry Oregano ...

Cut the chicken fillets in the tern. Cut the onions nicely. The chicken fillets are spun on the pan with oil, after all have got the color add the onions and 1 teaspoon of curry. Switch it for approx. 2-3 min. Add the following: cream, salsa, chopped tomatoes,


Mains Pepper Salt Salattærn ...

Put the filodejen offset in a greased pan. Tear the squash roughly or cut it into thin strips. Put the squash and salad bar in the pie. Whip eggs together with salt and pepper and mix the mixture over the squash. Bake the pie at the bottom of the oven for abou


Mains White pepper Nutmeg Pepper. White ...

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with


Mains After the taste needs paprika Lasange sheets, possibly pasta Pepper as needed ...

Pour the oil into a pan and burn the peppers. Put onion and let it simmer a little. Put the meat in and simmer until it turns light brown. Put the tomato puree in and turn it around. Then, the navy tomatoes, pour the can with water and pour it in. Pepper and t


Mains Fresh herbs such as Rosemary and basillikum Peper Rice ...

The turkey breast is cleansed for the tendons and hinders and then buttered well into the pesto and then wrapped bacon around as the entire breast is covered. The chopped tomatoes are mixed with garlic, herbs, salt and pepper. The tomato sauce poured int