Mains recipes
Shake the mushroom in a saucepan without fat. Add the remaining vegetables and let them sweat with a couple of min while stirring. After that, add the hk tomatoes creme fraiche and concour tomato paste. Heat through and season with chili peppers salt and peppe
Mix the peppers, pepper, salt and wheat flour together.
Turn the chicken fillets into the flour mixture and pass them on the forehead.
Place the fillets in a refractory dish.
Put the pickled garlic on the same pan as you have fried the fillets. Then p
Preheat the oven to 190C.
Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish.
Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar.
Boil the rice as you usually cook rice.
Pour the boiled rice into a bowl and mix with rice vinegar, the mixture should stick.
Put on the fridge.
Rice can be made the day before use.
They just have to be cold when the rollers are to be made.
tips:
There
Bring the meat brown in the oil add salt, oregano, garlic
Stir well in the pan and add the chopped tomatoes turn down the heat and stir around regularly.
The vegetables are cut into pieces and boiled 5 minutes before serving servers, serving the vegetables
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328