Mains recipes

Lamb gyros with rucola salad

Heat some of the oil from the marinated lamb gyros on a spacious pan. Shake the meat for 4-5 minutes. Season with salt and pepper. Clean the salad and let it drizzle. Cut the tomatoes into the tern and turn them together with the warm lamb gyros. Squeeze lime

Foie gras terrine with calf jaws with raisins in orange-almond syrup

Calve jaws boil in water added salt and bay leaves for about 1½ hours, cool and freeze from the tendons and grease. Foie gras is cleaned for tendons, barriers and blood vessels, after which it is picked into small pieces. Calf jaws, foie gras, salt, pepper, le

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar

Limedamped halibut

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the

Whole fish in peanut paneling

Put rice over boiling. Chop all the parts of the salsa well and mix it all together. Season with salt and pepper. Put the salsa covered in the fridge until serving. Blend or chop peanuts fine. Brush the fish with milk and pan it in the nuts. Heat the oil on a

Whole fish with pasta and beurre blanc

Cookie ingredients are boiled together, and the halibut is steamed for approx. 3-5 min. The layer is then cooked to half. Cream added. The sauce is seasoned and finely chopped esdragon added. The sauce is smoothed with cold butter. The carrots are steamed and

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It