Mains recipes

Smoked halibut with cider sauce

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad

Smoked halibut pie

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to

Tzaziki with beetroot and smoked swordfish

Mix coarsely-fried beetroot with yoghurt to the appropriate consistency, taste with the other ingredients and let tzazikine drag for 1 hour. Put it in a bowl. Sprinkle with chives before serving. Put the shredded salad on 4 plates, put the sliced ​​smoked s

Smoked halibut in coconut milk with chilli and curry

Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander. For this, cooked basmatis or coarse

Smoked halibut with lukewarm rucola salad

Heat a little oil into a thickened pan and sliced ​​the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut. Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into

Smoked halibut and risotto with lemongrass.

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting. Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w

Smoked halibut with pasta

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste. Pour the white wine into a thick pot with the chopped

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo