Mains recipes

Grilled foie gras with apple and horseradish sauce

Mix all the ingredients for the father. Form the dad for elongated steaks around the spears and grill for 5-8 minutes. Mix all the ingredients of the sauce. Tip: For this dish we recommend serving a green salad with Santa Maria Greek salad grazing.

Fishing package with tomato, garlic and olives

Cut the fish into pieces and place the pieces individually on oil-lubricated aluminum foil (30x30 cm). Put potato slices, tomatoes and olives on top and brush with cooking oil. Sprinkle salt and pepper over. Fold the aluminum foil into a package and gril

All-American Barbecue Beef Brisket Tacos

Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water. Peel the meat and cut

Wokret with hamstring and mangochutney

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked. Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up. Bring the last oil on the fo

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

Vietnamese apple salad with spicy turkey turkey

Turkey spice: Cut the turkey fillet into long flat strips (about 1 cm x 3 cm x 20 cm) and place them on wooden spikes. Mix oil, soy, sugar and fish sauce and turn the turkey spices into this marinade. Let them pull for 1 hour on the kitchen table or a little l

Rucola salad with duck, mango and grilled peppers

Turn on the oven grill. Mix the port wine, marmalade and citrus peel into a small saucepan and bring it to a boil. Let it boil for low heat for 20 minutes. And let it cool off. Mix with oil and vinegar and season with salt and pepper. Put the peppers under the