Mains recipes

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Faucet in riesling

Cut the chicken into 8 parts. Warm the butter in a pan, it should only ever be browned. Turn the chicken pieces in flour with salt and pepper and fry them lightly golden on both sides in the pan. Take chicken pieces up as they are golden. Arrow skalotte the

Smoked cockerel with sauce

Unghanen FRY in oven at 180 degrees C for about 1 hour and draws additional 30 minutes. Sauce: boil the Fund well through and season with madeira. Smoothed over with maizenamel udrørt in a little cold water. Seasoned with salt and pepper. Vegetables: veg

Entrecôte with choronsauce and fried potatoes

Potatoes scraped and boil in salted water. Water is poured from the potatoes and roasted Golden on the forehead with a little thyme. Entrecôterne FRY on hot pan approximately 3-4 minutes on each side, depending on thickness. Seasoned with salt and pepper.

Entrecôte with guacamole and Mexican gratinerede nachos

Avocado peeled off and the stone is removed. Flesh moses with a fork along with cilantro, garlic and lime juice. Season with salt and pepper. Entrecôte reversed in a little oil as is touched up with grill krydderiet. FRY on a dry forehead ca. 3-4 min on each s

Entrecôte with deep-fried corn and tomato sauce

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature. In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through

Entrecôte with rissoles-potatoes and squash

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper. In other pan fried Zucchini sticks together with the garlic, thyme and Sun-dried tomatoes, then poured it all boils