Mains recipes
Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes.
Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey
Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl.
Share the meat into 2 portions and FRY each portion sepa
Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats
For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte
Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket.
Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets
Cut the meat into very thin strips.
Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce.
Let it spin completed approximately 10 minutes, the vegetables should
The spinach is put over on low heat with added heavy cream, salt and pepper. Medaljonerne svøbes in a bacon piece, to be fixed with kødpind (ALT. toothpick or sharp stick). Medaljonerne Brown on all sides in oil seasoned with pepper (not salt). The remaining b
Marinade: mix together the honey, ginger, soy sauce, salt and pepper in a plastic bag suitable for cooking. Got Turkey strips in the bag and close it. Turn around and let the meat marinate well in the refrigerator for about 40 min.
Heat the oil in the event
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