Mains recipes
The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an
RIDs the rind right down to the flesh. Chop the apricots finely and mix the finely chopped garlic and white wine, pour the marinade into a heavy plastic bag and came in here and roast onions on ice for about 24 hours, remember to turn the roast once in a while
Cut 3-4 long cut lengthwise along the flesh without cutting it completely through.
Put slices of cold ham and thin slices of cheese in between the sections.
Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put
Sauté onion and garlic in a frying pan to set the Curry. Came the frossne shrimp in the Pan and let them cook with the liquid is reduced. Add the chopped tomatoes and coconut milk let small simmer for approximately 10 min. serve with noodles.
Tips:
very ea
Put the prawns in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic and chili pepper, and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil is poured over, so the prawns are
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328