Mains recipes

Spanakopita

Clean and cook the spinach lightly. "Twisting" the well, and notch it. Brown the chopped onion and finely chopped Leek lightly in a pot/pan in half the olive oil. Remove it from the heat and add the chopped dill, eggs, spinach and salt and pepper to taste.

Spanakopita with feta

Tear the spinach and mix with green onions, parsley, dill and salt. Let it stand for 10 minutes. Pressure væden out of the mixture with your hands. Heat the olive oil in a large saucepan and saute the onions until they are translucent, about 5 minutes. Stir in

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg

Fried calf's liver with ratatouille

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that

Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Wash all the vegetables first. Average so spring onions, nip the tips of the beans and cut the two chillies into thin strips, after having scraped the kernels off. In a wok or cast-iron saucepan heat oil to a very high temperature. Kødstrimlerne came in and

Quick stew of beef topside with wild mixed mushroom and Arugula Salad

Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove

Minced veal baked in puff pastry with spinach and feta cheese served with Herb oil

Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h

Saltimbocca alla romana (II)

Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick. Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page