Mains recipes

Beef brisket in soup with celery and bell peppers

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.

Culotte rose

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Beef stuffing for echiladas and tacos

Sauté the onions in the oil until they are crisp, add the meat and stir it with a fork until it separates and changes color. If the peppers are used, it must be in the pot now. Add garlic, oregano and tomato puree, so much that the sauce will be thick. Cut

Marinated Flank steak

The meat is in the brine for at least 8 hours FRY on pan, Pan or grill as a great steak, 7-8 min. on each side. Then obliquely, like salmon, cut into thin slices. Serve with baked potatoes and salad or vegetables and baguettes.

Italian beef casserole

Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours. Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage cho

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half

Oksebovklump in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Oksebov with vegetables and tomato sauce

Pat the meat dry and cut some incisions in the fat edge. Then Brown the meat in the fat in a frying pan or a dip the Pan by even heat and season with salt and pepper. Take the meat up and boxes juices. Cut the onions in grove both now and kinakålen in th