Mains recipes

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Leg of Lamb with cheese and parsley pasta

Lamb Club rubbed with salt and pepper. Cutting small incisions in the mallet and garlic cut into quarters tied down with a little thyme. Paralyze the mallet out in a small roasting pan and Brown in the oven at 225 degrees for 15 minutes. The oven must be screw

Greenlandic lamb in spring green

Lamb Club brushed with a little olive oil and spækkes with garlic and Rosemary. The Brown then for 20 minutes in a roasting pan in the oven at 225 degrees. Pour the broth over the mallet. Sprinkle with a little coarse salt and Rosemary. Screw the top down to 1

Greek Easter lamb

'S paralyzed both exterior and Interior. Dry it with a paper towel. Rub the inside with salt and then rub the salt and lemon juice on the outer surface of the lamb. Warm butter up in a large pan and fry the heart and kidneys, until they are lightly golden. Add

Marinated thymus

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Roasted calf sweetbread in breadcrumb with vegetable spaghetti and port wine sauce

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b

Thymus stew with mushrooms

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof