Mains recipes

Dyrestek with Brussels sprouts

Rub the meat with salt and pepper. Sauté sliced onions, minced garlic and carrot slices in a little oil. Add the spices and pour vinegar, wine and water at. GI marinade a rehash. Cool it. Let steaken pull in the marinade overnight. Put an ovenproof dish

Braised animal neck

Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced. Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in

Jimmy ala hoff

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C

Cod lasagna

Sauté onion and garlic in oil. Add the tomato paste and tomatoes. Season with salt, pepper and Marjoram. Let the gravy boil into 20 min. Margerine is melted and stirred with flour. Baby with milk. Cook through and season to taste with the cheese, salt and pepp

Curry lasagna

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to ta

Åleragout

Sauté the sliced onion in a little oil and put the eels and brown them slightly. Pour 1/2 dl water by along with the apples. Salt and pepper are added according to taste. Twirling around 25-20 min. then season with sugar to taste and smoothed over with cornflo

Meat Sauce In

Sauté the onion and then the meat came in and fry it together. After it has been browned, add fresh minced garlic and fry it all together yet. Then add water and milk and let it all simmer for 20-25 my. Tips: Good for pasta, spagetti and rice ... eat some

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season