Mains recipes

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Oksehak m. rice

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has a

Chicken in Curry m. pasta, broccoli and bacon

FRY bacon crisp and remove it from the Pan, and fry the chicken curry svist pieces therein, take the chicken out of the pan. Boil the pan of milk or cream and smooth sauce, came the chicken pieces back in the Pan and simmer until tender. Part broccolien into s

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Krondyrkølle with brombærsky

Krondyrkøllen Brown in a frying pan and FRY well done in the oven with a little water at 200 degrees c. in approximately 1 hour. Shallots and sauté in a little oil blackberries. Red wine is added, and it boils well down. Wildlife Fund/stegesky added, and on

Macaroni & Cheese

Set oven to 190 degrees c. alm. oven. Cook makaronien according to instructions on package. Melt the butter in a frying pan. Add the onion and garlic and sauté until soft. Add the flour and let it roast, while touches in it till it bubbles a bit, about 2 m