Cakes in form recipes

Tart with chocolate mousse

Paint the almonds and the 2 bitters in a grinder or blender. Crumble marcipan and add egg and orange peel. Stir it all for a smooth dough. Dress a round shape with baking paper. Pour the almond in and behind the bottom at 200 degrees on the middle groove for a

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Tranebærpie

Bring fat, flour, sugar, vanilla sugar and egg yolk into a kitchen machine and drive it all to a grinder lot. Pour it into a batter and leave it cold in plastic foil for about 1 hour. Roll out the dough, coat an oyster with it and behind it at 200 degrees on t

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Torta della nonna (Grandma's pie)

Dough: Butter, sugar, lemon peel and a pinch of salt, stirring softly with your fingers. Half of the flour is stirred. Egg yolks are stirred and finally the rest of the flour. The dough is kneaded evenly and rests cool for ½ hour. Cream: Milk and lemon pe

Tarte Tatin baked in oven

Start with the dough. Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with

Cool Gelet pie

Place the house block, one sheet at a time in cold water, leave it at least 5 minutes. Squeeze the water and melt the house block into a saucepan over low heat. Mix the juice and 5 dl water into a bowl and then add the house blossom. Pour 2 dl of the juice mix

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a