Recipes with Wholemeal spelt flour

Delicious quick buns

Dissolve the yeast in the water, add salt, oil, quinoel and possibly nuts and dried fruit. The dough must have consistency like a thick oatmeal. Let the dough rise for 15 minutes. Then put the balls with a spoonful, "help" the dough of the spoon with a scrap

Spellbread 02

1. Mix yeast, honey and salt in a bowl. Add lukewarm water and stir until the yeast is dissolved. 2. Add spelled and durum flour and stir well. Stir the wheat flour for a little while until the dough is glued like chewing gum. 3. Spread wheat flour over the

John's luxury liverpostej

Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times. It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus

Delicious spelt muffins

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine s

Super Easy Spelt Buns (Basic Recipe)

Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax

Spelt bread with bageferment

You should start by making a "bageferment-grunddej". Start with making a soft mush of 1.2 dl water (35 degrees) and 50 g of whole wheat flour. Add 2 tbsp bageferment and let dough stand for 1 day at 25-30 degree heat. Then mix 2 cups water (30 degrees) w