Recipes with Whipped cream

Breaded Norway lobster tails

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and f

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Lobster tails in chili sauce

Chili rinse, udkernes and cut into very small pieces. Onion and garlic peeled and cut too fine. Heat the oil in a large frying pan and let onions and garlic roast clear. Com so lobster tails on the frying pan and sauté them for a moment. Then add the chilli

Norway lobster mousse

Flesh and coral blended/run cool with salt. Then add the eggs, one at a time. Finally the cream. Bake at 160 degrees for 20 minutes.

Stuffed pancakes m. lobster stew

Mushrooms, cleaned, cut into slices and FRY in a little butter. Add the whipping cream udrørt with wheat flour and white wine, bay leaf, dill, salt and pepper, let it boil well through. Flavor to pasta with lobster or lobster broth. Put cooked lobster diced ge

Fell in love with lobster tails

The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up. Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4

Brøndkarse soup with råstegt lobster and lobster foam

Hummeren killed in boiling water, about 2 minutes, and the meat is taken out. The shells Brown in hot olive oil, vegetables, horseradish, flamed with cognac. White wine is added and reduced. Water is added. Boil about 10 minutes, then sifted and reduced. Th

Hot or cold potato salad

The boiled potatoes cut into cubes. The onions peeled and cut into thin slices. Either roasted onions and potatoes in fat, while the dressing is boiling together and poured over or the individual parts are mixed together and eaten cold.