Recipes with Whipped cream

Andesteg long-term step

Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b

The most beautiful jaws

Put the rice over (use rice with wild rice) The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp. sauce: The tomatoes are chopped

Shrimp Soup

The tomatoes are poured into a pan and heated while they are divided a little. The ladle layers are poured on during heating. Add cream and pour the soup with curry and garlic powder to taste. The soup is boiled up. When the soup is below the boiling point, th

Fruit salad in lemon cream

Cut the fruit into smaller pieces in the bowl. Pour some of the dumplings. The fruit must be cold m / lid over a couple of hours. Whip the plums together with sugar whip it over the water bath until it is airy and foaming. Peel the lemon lemon and juice in. Le

Easy Japanese Rice Soup

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now). Put the

Freshly smoked salmon with creamy spinach

Spinach is thawed in a refrigerator and the water is kept on and reduced while boiling to give flavor, then add cream and smooth it with a bowl of butter. Season with salt, white pepper and sugar. The salmon is served on the plate of lettuce, tomato, cucu

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i

New Orleans

Blended until the ice cubes are broken