Recipes with Walnut oil

LUN kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Friséesalat with gorgonzola

Rinse the salad thoroughly, let it drain well in a colander or climbing the dry. Share large leaves into smaller pieces. Cut the cheese into small cubes. Stir in the salt, along with æblecider vinegar and vegetable broth. Stir in the mustard. Pour oil in then

Walnut flutes

Buttermilk and crème frâiche lunes to about 25 degrees C, and the yeast is mixed in it. This is run in conjunction with rye flour, maple syrup, walnuts and salt. The dough is kneaded together with wheat flour and stir/oil. The dough is increased to approximate

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it