Recipes with Venison broth

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Elgryg, roasted

Plaster the flesh free of sinew and membranes, rub with salt and pepper. Put the back of a baking pan. Brown back in a pre-heated oven at 250 °. Take the back out of the oven and lower the temperature to 175 °. Bardere backs with thin slices of lard. Pou

Dyrekølle rose with mushrooms sauce

Animal Club rubbed on all sides with a mixture of fresh squeezed garlic and crushed juniper berries. Half of the butter in a frying pan and Brown the roast well on all sides and seasoned with salt and pepper. Turn down. Pour the hot Fund over and cook 2-2 ½ ho

Animal hearts (deep fried)

Cut hearts free from årestammer and rinse them thoroughly for blood. Dry them well. Nip the parsley for coarse stems, rinse and chop it coarsely. Mix it with butter, salt and pepper, and parsley butter stuffed in the hearts. Ombind them with undyed cotton yarn

Forest pigeons with grapes, nuts and apples

Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper. FRY bacon slices in frying pan and take whole crisp them up. Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons bac

Venison stew with Pearl onions and mushrooms

The meat is cut into coarse cubes and sauté in the pan. Add the Pearl onions and mushrooms, which are cut into smaller pieces. FRY it all golden brown. Sprinkle about 1 tablespoon of wheat flour and stir. Com red wine, broth and spices. The Court let Cook o

Wild andebryst with Eggplant and squash lasagna

The ducks are cleaned, rinsed, dried and seasoned. Brown in butter, put in a warm oven at 200 ° for 25 minutes. Chest cut from just before serving. Venison broth, orange juice and must be cooked together. Ginger and soy is added. Boil down with half of the but