Recipes with Vanilla sugar

Oatmeal with chocolate

Mix wheat flour, baking soda, salt, dough, oatmeal, nuts, chocolate and vanilla sugar in a bowl. Add oil and water. Stir all together for a dough. Put the dough on top of a greased plate with about 5 cm space. The cakes flow out during baking. Behind 175 degre

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in. Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates

Lady fingers

Whip the whole egg with sugar and vanilla sugar to a thick eggshell with an electric whip. Sift the flour and fold it in. Put the dough in a spray bag with a regular round drip and sprinkle the dough into finger length on a greased, flour-baked baking sheet. S

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in. Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o

Chocolate Dreams

The butter is stirred with sugar, cocoa, vanilla sugar, deer sugar salt and flour - but keep some flour left for later kneading. The dough is stirred together, eaten out on the table and immediately thrown to sausages cut into smaller pieces that are rolled in

Chocolate bites with nuts

Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough. Grease a small frying pan (15x20 cm) and spread the dough into it. Bake the cake

Rungsted Cake

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flou

Cinnamon wreath

Melt the grease into a saucepan. Add the milk and allow it to warm to 37 degrees. Crumble the yeast into a bowl and disperse it with some of the liquid. Add the rest of the liquid together with egg whites, sugar and salt. Add the flour a little at a time. Eat