Recipes with Turkey
Cut the wings and bark the whole chicken and the other, there must be no leg in, save the legs to the sauce. Bone the body on the turkey, keep the legs in the wings and thighs, save the legs back to the sauce. Mix the acacia honey with the olive oil and well w
Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid.
Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed.
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The stuffing mix and place in the Turkey, which FRY for about 4 hours at 225 degrees C.
Thaw the Turkey 3 days in the refrigerator if it is frozen.
Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together
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