Recipes with Truffle oil

Rye eggs in shell

Carefully beat the top of the eggs. Pour the contents into a bowl. Dip the shells in boiling water to avoid salmonella. The eggs are whipped together with salt, pepper and truffle oil. On a small pan or flat-bottomed pot melt a little butter, it must not

Piemonte salad

Lemon juice, olive oil and truffle oil are stirred together and turned with all the other ingredients. The dish is cooked and served.

Tartlets with winter scallops

Knoldgaltetand is cleansed and sipped. Knoldgaltetand and oyster hats are shaken hard on the forehead in a little oil. Add cream and cook to a creamy consistency after which the truffle oil is added. Turn the fresh spinach in. The scallops are halved and roast

Tartlets with chickens and oyster hats in cream

Oysters are cooked on a hot pan in 1 teaspoon. oil. Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si

Tartelets with chickens and earthquakes in truffle oil

Earthquakes are peeled and steamed tenderly in the chicken brothel. When the earthquakes are almost tender, add chicken and whipped cream. Let it boil and evenly with maizena (which is stirred in cold water). Taste with truffle oil, salt and pepper. The tartle

Tartelettes with bristles in truffle oil

The pellets are ordered and blanched. (Steam boil on a layer of herbs - 1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pellets are cut into the tern and shaken off in a little oil on a very hot forehead. Oysters are shaken off and the brussel

Filled pearl breast with truffle and winter herbs in basket

Bean and fill: Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce: